Traditional Apple Pie

What is it?

Double-crusted and built for the oven, this 34-ounce frozen pie tucks sliced apples, cinnamon, and sugar into a golden flaky shell. It bakes from frozen in about an hour, until the crust browns and the filling bubbles. Compared with other Great Value pies in the same 34-ounce lineup, it follows the familiar full-size template rather than any single-serve format or lattice top. The filling uses real apple slices instead of a smooth gel, so you get visible fruit in each slice. It's the kind of frozen pie built to be baked, cooled, and cut into wedges.