Ben & Jerry's · Desserts
Tried this? Be the first to share.
Five components before the lid: chocolate ice cream, caramel swirls, gobs of cookie dough, a chocolatey ganache layer and caramel cups set into it. The caramel cups on top are the part that makes the format worth it. A filled cup would go soft if it were buried in ice cream, but sitting in a ganache layer at the surface it stays sealed and intact, which is somewhere a standard pint has nowhere to put. A chocolate base under a dough this pale also does something visual. The gobs show against it in a way they don't against vanilla, so the tub reads as full before it's been touched.
