

Sold in a 36-count family pack, these plastic-tube freeze pops go from liquid to frozen in the freezer, then get snipped or torn open and pushed up from the bottom. They come in assorted fruit flavors, usually including cherry, grape, orange, and blue raspberry, with bright colors that match the flavor cues. Compared with cup-style popsicles, these have a lighter, more icy texture and a straight-ahead fruit-syrup profile. In Food Lion’s dessert lineup, they sit at the simple end of the spectrum, with no cream, no dairy, and no stick, just frozen sweet liquid in a thin sleeve.

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