

Vanilla ice cream folded with chunks of chocolate chip cookie dough, packed into a 48-ounce carton. The base is smooth and plain vanilla, while the dough pieces are soft, chewy, and dotted with mini chocolate chips. In Food Lion’s freezer lineup, this sits among the standard pint-and-carton ice creams rather than the novelty bars or cones. It’s the familiar cookie dough formula: creamy ice cream with bits of sweet dough mixed through, meant to be scooped straight from the tub.

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