New York Style Cheesecake

What is it?

Dense, creamy New York-style cheesecake sits on a graham cracker crust, with a smooth baked filling and the tang that comes from cream cheese. The texture is firm enough to slice cleanly, but still soft and rich on the tongue. Compared with H-E-B’s fruit-topped and caramel pecan versions, this plain one keeps the focus on the base cheesecake. It’s the style built for serving on its own or with a simple topping, and the crust adds a little buttery crunch underneath all that dairy.