Häagen-Dazs · Desserts
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The chips in here are fudge, not chocolate, which the flavor name doesn't let on. Fudge is softer and sweeter, and it gives way where a chocolate chip would snap. Edible dough uses heat-treated flour and leaves out raw egg. Raw flour has been behind real E. coli outbreaks and raw egg carries its own salmonella risk, so both are dealt with separately. It's also built differently from dough headed for an oven. There's no leavening, since nothing needs to rise, and more sugar and fat so the bites stay chewy instead of setting hard when frozen. Bites, not gobs, is the other distinction. These are sized to arrive whole in a spoonful, where a larger piece has to be bitten through.
