

Real vanilla bean specks dot this 48-ounce tub of premium ice cream, made with a milk and cream base, sugar, and egg yolks. It's a classic frozen dessert, churned into a dense, smooth texture that scoops best after a short rest on the counter. Sitting in the premium end of the freezer case, the Deluxe line goes richer than standard options. The vanilla flavor is built to work on its own or alongside pies, brownies, and other toppings, and the visible bean flecks are part of the mix rather than just decoration.

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