Low Fat Orange Sherbet

What is it?

Orange juice and a little dairy, usually milk or cream, give this 48-ounce sherbet its in-between texture. It's lower in fat than ice cream and smoother than sorbet, with a bright citrus profile and a light, scoopable body. Compared with the ice cream flavors in the same freezer case, this one leans more on fruit and less on richness. It's typically served straight from the freezer, though it also works in floats or layered desserts. The orange flavor reads tart first, then sweet, with a clean finish.