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Sweetened tart red cherries sit inside a flaky pastry crust in a 36-ounce frozen pie built for eight servings. On top, a brown sugar streusel bakes into a crumbly layer, so you get soft fruit below and a drier, sandy topping above. The same pie format shows up across the rest of the Marie Callender's fruit lineup, but this version swaps the lattice or plain top for a crumble finish. Compared with the brand's lattice cherry version, it leans on streusel for texture instead of woven pastry. Bake from frozen according to the package directions.