

Sweetened tart red cherries sit inside a flaky pastry crust in a 36-ounce frozen pie built for eight servings. On top, a brown sugar streusel bakes into a crumbly layer, so you get soft fruit below and a drier, sandy topping above. The same pie format shows up across the rest of the Marie Callender's fruit lineup, but this version swaps the lattice or plain top for a crumble finish. Compared with the brand's lattice cherry version, it leans on streusel for texture instead of woven pastry. Bake from frozen according to the package directions.

Tried this? Be the first to share.