

Layered from bottom to top, a chocolate cookie crumb crust holds smooth, dense chocolate filling under whipped topping finished with chocolate curls and chips. Weighing 25.6 ounces, it comes preassembled in Marie Callender's dessert lineup, where it sits alongside fruit pies and cream pies rather than the baked-from-scratch style. The filling is the main thing here: it's meant to be silky and rich, closer to a mousse or ganache than a loose pudding. Slice it frozen, then thaw before serving, so the crust, filling, and topping can hold together cleanly.

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