Coconut Cream Pie

What is it?

Flaky pastry crust holds coconut custard topped with whipped cream and toasted coconut shreds in this 30.3-ounce frozen pie, cut into 8 slices. It's a thaw-and-serve dessert, so the work happens in the fridge instead of the oven. Compared with other Marie Callender's cream pies, the filling here leans on coconut rather than vanilla or chocolate. Custard is smooth and the topping is airy, while toasted coconut brings a drier, slightly chewy finish on top. Slicing is cleanest after a full overnight thaw, when the layers have firmed up enough to hold their shape.