

Vanilla cookie crust pairs with a cake batter-flavored filling and whipped topping in this 25-ounce frozen cream pie. Confetti sprinkles, cake pieces, and colorful chips sit on top, so the texture moves from soft filling to crumbly crust to a little crunch on the surface. Compared with other Marie Callender's cream pies, it leans more into birthday-cake flavors than fruit or chocolate. It's sold frozen and needs thawing before serving, which gives the filling time to soften into a sliceable custard-like texture.

Tried this? Be the first to share.