Dutch Apple Pie

What is it?

Flaky pastry shell holds cinnamon-spiced apples under a brown sugar streusel that bakes up crumbly and a little sandy in this 38-ounce frozen pie. Instead of a top crust, the crumble topping gives you more crunch and less pastry overall. Compared with Marie Callender's Lattice version, this one swaps woven dough for streusel. It serves nine and usually bakes from frozen, which lets the filling soften while the topping browns. Apples hold their shape well during baking, so slices come out with visible fruit pieces rather than a mushy center.