Marie Callender's · Desserts
Fuji apples tucked into a cinnamon-spiced filling sit under a woven lattice crust in a 42-ounce frozen pie built for about 10 servings. It bakes from frozen, which lets the pastry brown and the filling soften in the oven without any thawing step. Compared with other fruit pies in the Marie Callender's lineup, this one leans on a firmer, sweeter apple filling instead of the sharper bite you get from Granny Smith-based pies. Sugar on top gives the crust a light sparkle, and the lattice keeps the filling visible as it cooks.
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