Marie Callender's · Desserts
Plump cherries sit under a made-from-scratch lattice crust in a 40-ounce frozen pie that serves about 9 slices. The filling leans sweet-tart, with a visible sugar sprinkle on top of the pastry. Compared with other Marie Callender's pies, this one sticks to a classic fruit-pie format rather than a cream or custard style. Lattice vents let steam escape as it bakes, which helps the filling thicken while the crust turns brown and a little crisp at the edges. Bake it from frozen for the best results.
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