Marie Callender's · Desserts
Tangy lemon filling and a tall meringue cap sit over a flaky pastry crust in a 31.5-ounce frozen pie built for eight servings. The filling is creamy and citrus-forward, while the meringue bakes up with a browned, cloud-like top that rises well above the crust. Compared with other Marie Callender's pies, this one leans on contrast: soft filling, crisp-edged crust, and a topping that finishes in the oven. It bakes from frozen, so the meringue and crust set together while the center warms through.
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