Peanut Butter Cream Pie

What is it?

Chocolate cookie crumb crust holds a creamy peanut butter filling, whipped topping rosettes, and chocolate chips in this 24.8-ounce frozen pie. It serves six and needs thawing before slicing, so plan on a few hours in the fridge before serving. Compared with other Marie Callender's cream pies, this one leans on peanut butter instead of fruit or custard. Filling is smooth and sweet, while the cookie crust adds a darker cocoa note underneath. Chocolate chips scattered across the top provide small pockets of contrast, and the whipped rosettes keep things light above the dense peanut butter layer.