

Real pumpkin filling flavored with cinnamon, sugar, and nutmeg sits in a flaky pastry crust in this 36-ounce frozen pie. It bakes from frozen and serves about eight, so it's built for a standard pie plate and a conventional oven. Compared with other Marie Callender's pies, this one sticks close to the classic holiday formula. Filling sets into a smooth, custardy slice, while the crust is meant to brown and hold its shape after baking. No extra toppings or layers are included, leaving room for whipped cream or ice cream on the side.

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