Razzleberry Pie

What is it?

Blackberries, raspberries, and apples fill a made-from-scratch double crust in this 40-ounce frozen pie, baking from frozen and serving about nine slices. Filling leans tart from the berries, with apples adding body and a softer sweetness. During baking, it turns a deep purple-red and the fruit juices thicken inside the pastry shell. Compared with other Marie Callender's fruit pies, this one mixes more than one fruit in a way that's a little less straightforward than single-berry or apple versions. Crust is the standard double-crust style used across the brand's baked pies, so the main difference sits in the fruit blend.