Premium Lactose-Free Vanilla Ice Cream

What is it?

Lactase breaks down the lactose before this pint of vanilla ice cream ever reaches the freezer aisle. Cream, milk, sugar, real vanilla, and stabilizers form the base, using the same Publix Premium formula as the regular version. Rather than sitting in a separate novelty section, it lines up alongside the standard Premium vanilla. Texture is meant to stay smooth and creamy, not icy or thin, and the real vanilla flavor comes through cleanly. Like most pint-sized ice creams, it's ready to eat straight from the freezer or after a brief counter rest for easier scooping.