Publix · Desserts
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A half-gallon tub of sherbet, made with raspberry juice concentrate and colored a bright pink, sits in the freezer aisle as one of Publix’s fruitier desserts. Sherbet lands between ice cream and sorbet, so it’s usually softer and less rich than ice cream, with a smoother finish than a fruit ice. Inside, the raspberry flavor leans sweet with a bit of tartness from the juice. Compared with orange sherbet, this one trades citrus for berry notes, and it uses real juice concentrate rather than a candy-style berry flavor.
