

Layered chocolate and vanilla creme fill a chocolate cookie crust, then whipped topping and a chocolate drizzle finish the top. It's a thaw-and-serve format at 25.5 ounces, so there's no baking involved, just time in the refrigerator until the filling softens and the crust is sliceable. The creme layers are smooth and mousse-like, with the chocolate doing most of the work and the vanilla cutting in with a lighter note. Compared with other Great Value frozen pies, it sits in the same quick-dessert lane as the key lime version, only here the flavors stay squarely in chocolate and cream territory.

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