

Sold in a 1.5-quart tub, this vanilla-flavored ice cream is made with farm fresh milk and sits in the standard frozen dessert lineup. It's the plain vanilla option alongside flavors like vanilla bean and birthday cake, and it also comes in pint and gallon sizes. Soft and scoopable from the freezer, it leans creamy rather than airy. The flavor is straightforward vanilla, with enough sweetness to eat on its own and a neutral profile that works in floats, sundaes, or next to pie, cobbler, and warm brownies.

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