

Wagyu-blend beef, two slices of American cheese, bacon strips, and a tangy special sauce sit on a toasted brioche bun here. Compared with the Deluxe Burger in Arby's same lineup, this one adds a second slice of cheese and bacon, so the stack runs a little heavier and saucier. Meant to differ from standard fast food beef through its fat blend and texture, the patty sits on a soft, slightly buttery brioche bun. It's a layered sandwich built around melted cheese, crisp bacon, and a sauce that leans Thousand Island-like. Arby's positions it as a step beyond typical fast-food burgers.

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