Fast Food

A split order of regular french fries and seasoned curly fries in one container.

A folded egg and American cheese on a flaky buttermilk biscuit.

An Angus beef cheeseburger with applewood-smoked bacon, lettuce, tomato, and ShackSauce.

A breakfast sandwich with sausage, bacon, egg, and cheese grilled between two slices of sourdough.

Fresh-cut boardwalk fries tossed in a blend of Cajun spices after frying in peanut oil.

Natural-cut fries topped with warm cheese sauce.

A breaded Alaskan pollock fillet with tartar sauce and a half-slice of American cheese on a steamed bun.

Seasoned potato wedges topped with jalapeno cheese sauce, spicy ranch, bacon, and pickled jalapenos.

Fiery cayenne and habanero seasoned chicken that became one of KFC's most successful limited editions.

Crinkle-cut fries topped with a warm, pourable cheese sauce.

A crispy chicken sandwich drizzled with Mike's Hot Honey, blending sweetness with chili heat.

Wok-tossed rice with scrambled eggs, peas, carrots, green onions, and soy sauce.

A spicy marinated chicken filet with lettuce, tomato, and mayo on a toasted bun.

Crispy-fried waffle sticks dusted with powdered sugar, served with syrup for dipping.

A single smashed beef patty with American cheese and special sauce on an enriched bun.

A small, affordable chicken strip sandwich that became one of KFC's biggest sellers on the dollar menu.

A split buttermilk biscuit smothered in warm, peppery sausage gravy.

Two hand-formed, never-frozen beef patties on a toasted bun with unlimited free toppings.

The original: a quarter-pound beef patty on a five-inch bun with mustard, lettuce, tomato, pickles, and onions.

The soft flour taco upgraded with sour cream and diced tomatoes.