Dunkin' · Fast Food
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Light, airy yeast dough forms the base of a classic ring donut, capped with a thick chocolate frosting. There's no filling, no sprinkles, and no drizzle, just a simple two-part structure that keeps the focus on texture: soft, slightly chewy dough underneath and a smooth, sweet top layer. Compared with the glazed and powdered-ring donuts in the case, this one leans on frosting rather than sugar crystals or a bare finish. It's a standard permanent menu item, sold alongside the rest of the everyday donut lineup at most locations.
