

Thick-cut battered hoops come coated in a seasoned shell and fried until the outside turns golden and crisp. Inside, each piece keeps a full circle of onion, so you get a soft, sweet center instead of loose strands. Served hot as a side or standalone snack, dipping sauces can be added on request. Compared with the fries and curly fries in Jack in the Box's lineup, these lean on batter and onion rather than just potato. Seasoning reads lightly peppery, and the texture is more shell-like than airy. Batter holds its crunch for a few minutes after serving, though they soften as they cool.

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