Fast Food

A whole baked russet potato topped with warm cheese sauce.

A double portion of thinly sliced, slow-roasted beef on a sesame seed bun.

A flat, layered item with chicken, chipotle ranch, and cheese stacked between two tortillas.

Black forest ham with melted Swiss cheese and honey mustard on a toasted sub roll.

A mini-sized smashed beef patty with American cheese on a small enriched bun.

Two seasoned patties with American and white cheddar cheese, applewood bacon, and standard fixings.

Stacked burgers with cheese, bacon, and Stacker Sauce, available up to a 1,040-calorie Quad.

A sausage patty, folded egg, and American cheese on a buttermilk biscuit.

Cheesy toasted sandwiches in Classic, Bacon, and Shroom & Swiss varieties.

Two junior-sized beef patties with cheese, pickles, onion, ketchup, and mustard on a small bun.

Grilled chicken breast with bacon, Colby jack cheese, lettuce, and tomato on a multigrain brioche bun.

Natural-cut, sea-salt-sprinkled fries made from whole potatoes with the skin on.

Seasoned tortilla chips paired with a warm nacho cheese and beef dipping sauce.

Crispy battered beef strips tossed in a sweet-and-spicy sauce with red bell peppers and onions.

A long, thin crispy chicken patty with lettuce and mayo on an oblong bun - BK's original chicken sandwich since 1979.

Arby's signature roast beef served in a warm pita with tzatziki sauce and fresh vegetables.

Fries topped with thick, creamy white Gruyere cheese fondue and diced Applewood bacon.

Flat, crispy patties of shredded potato, served as a breakfast side item.

Two beef patties, special sauce, lettuce, American cheese, pickles, and onions on a three-part sesame seed bun.

Battered and fried sticks of French toast, served with a side of syrup for dipping.