Fast Food

Applewood-smoked bacon, a folded egg, and American cheese on a buttermilk biscuit.

A Louisiana staple of slow-simmered red beans served over seasoned rice.

Two smashed beef patties with American cheese, bacon, and special sauce on an enriched bun.

A Vienna Beef all-beef hot dog, split and griddled, served on a Martin's potato roll.

The classic Taco Bell taco: seasoned beef, lettuce, and cheese in a corn shell.

A frozen custard shake blending vanilla and chocolate into one cup.

A small crispy chicken patty with lettuce and mayo on a junior-sized bun.

Two wagyu-blend patties stacked with bacon, American cheese, and special sauce on a brioche bun.

Taco Bell's sloppy joe: seasoned taco beef with lettuce, onions, and cheese on a hamburger bun.

A flour tortilla folded around a three-cheese blend and grilled until melted.

The Big Fish sandwich with a fiery pepper glaze and spicy tartar sauce in place of the standard tartar.

All-white-meat chicken nuggets seasoned with a spicy pepper blend.

A sausage patty, egg, and Swiss cheese served on a buttery croissant.

Grilled chicken over rice with fajita peppers, cheese, salsa, and sour cream in a bowl.

Bite-sized pieces of crispy-fried chicken breast served with a choice of dipping sauce.

A premium one-third pound Angus beef burger available in Deluxe, Bacon & Cheese, and Mushroom & Swiss.

Fiery cayenne and habanero seasoned chicken that became one of KFC's most successful limited editions.

A hearty bowl of Louisiana-style jambalaya with chicken, sausage, and rice.

A wagyu-blend beef patty topped with bacon, double American cheese, and a tangy special sauce on a brioche bun.

A blend of curly kale and green cabbage tossed in apple cider vinaigrette and topped with roasted almonds.