Cheeseburger

What is it?

Single, flame-grilled, and tucked into a sesame seed bun with American cheese, pickles, ketchup, and mustard, the beef patty here is the simplest build in Burger King's lineup. It uses the same flame-broiled beef as the chain's larger burgers, just in a smaller format. Cooked over fire rather than on a flat griddle, the patty gets that browned exterior and smoky note from the broiler. Everything else is straightforward: one slice of cheese, a few pickles, and the standard condiments, with no lettuce, tomato, or onion.