

Fresh-cracked egg and a slice of American cheese sit on a warm buttermilk biscuit, with the egg cooked to order the same way the chain handles its other breakfast egg sandwiches. The biscuit is baked with a layered crumb and a browned exterior, so it breaks apart a bit as you bite in. Among the biscuit lineup, this is the meatless egg option and the simplest build in the group. It's also the base version for people who want to add bacon or sausage, since the rest of the sandwich stays the same.

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