Honey Butter Biscuit

What is it?

Warm buttermilk biscuit, split and spread with honey butter, sits at the center of this Wendy's breakfast item. It's the same flaky, layered biscuit used in the chain's sandwich lineup, baked until the outside is lightly golden while the inside stays soft and tender. There's no egg, cheese, or meat here, just bread and a sweet dairy spread. The honey butter melts into the biscuit's surface, so each bite is part crumbly pastry, part soft glaze. In Wendy's breakfast lineup, it's one of the simplest items, with a format closer to a biscuit side than a full sandwich.