Fast Food at Wendy's

A junior-sized beef patty with cheese, pickles, onion, ketchup, and mustard.

Applewood-smoked bacon, a folded egg, and American cheese on a buttermilk biscuit.

A whole baked russet potato served plain, with optional butter and sour cream on the side.

The Asiago Ranch Club with a spicy breaded chicken filet instead of the classic homestyle.

Two junior-sized beef patties with cheese, pickles, onion, ketchup, and mustard on a small bun.

Natural-cut fries topped with warm cheese sauce.

A strawberry-flavoured Frosty so popular during testing that locations ran out of ingredients.

Fries topped with thick, creamy white Gruyere cheese fondue and diced Applewood bacon.

A spicy chicken fillet with pepper jack cheese, jalapenos, and chipotle sauce on a ciabatta bun.

A split buttermilk biscuit smothered in warm, peppery sausage gravy.

Crispy, seasoned potato wedges served as a breakfast side.

Two quarter-pound beef patties with six strips of bacon and two slices of American cheese.

Three quarter-pound fresh beef patties stacked with cheese and all the standard toppings.

A quarter-pound fresh beef patty with lettuce, tomato, pickles, onion, cheese, ketchup, and mayo.

A breaded chicken filet with lettuce, tomato, and mayo on a toasted bun.

A bacon cheeseburger with a sweet and smoky sauce made with real bourbon and real bacon.

Warm, cinnamon-dusted french toast sticks served with a side of maple syrup.

A junior-sized beef patty with pickles, onion, ketchup, and mustard - no cheese.

A quarter-pound burger with beer cheese sauce, smoky honey mustard, and bacon on a warm pretzel bun.

Wendy's natural-cut fries loaded with warm beer cheese sauce, cheddar cheese sauce and applewood smoked bacon.