Wendy's · Fast Food
Warm, rectangular sticks of egg-battered bread come dusted with cinnamon sugar and packaged with a small cup of maple-flavored syrup for dipping. Inside, the bread is soft, with a lightly crisped exterior from heating, so each piece eats a little like toast and a little like custard. On Wendy's breakfast menu, they sit alongside biscuits, burritos, and croissants rather than replacing them. Built for grabbing with one hand, these sticks work as a quick morning side or standalone snack. Syrup is meant for dipping rather than pouring, which keeps things less messy on the go.
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