Wendy's · Fast Food
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Split russet potato forms the base here, baked until the skin is dry and the center goes soft and fluffy. On top goes Wendy's chili, with ground beef, beans, tomato, and spices, plus a warm cheese sauce that flows into the potato's cracks. Compared with Wendy's plain baked potato or the sour cream and chive version, this one uses the chain's signature chili as the main topping. It shows up as a side item, though the ingredients and heft push it closer to a small meal.
