Plain Baked Potato

What is it?

Full-sized russet potato, baked, split open, and served plain, with butter and sour cream available on the side if you want them. The skin stays intact and a little chewy, while the inside turns fluffy and starchy, the usual baked-potato texture you'd expect from a hot oven finish. In Wendy's baked potato lineup, this is the base model, with no cheese, bacon, or chili on top. It's sold as a side or a light meal, and it gives you a blank starch to season however you like.