

Quarter-pound fresh beef patty on a toasted bun with American cheese, lettuce, tomato, pickles, onion, ketchup, and mayo. It's one of Wendy's square-patty burgers, and the meat is cooked on a flat grill so the edges extend beyond the bun, which changes how each bite lines up. Named for founder Dave Thomas, it's the starting point for the Dave's lineup, with the Double and Triple built from the same template. Compared with Wendy's other burgers, this one uses a single patty and the standard set of toppings, so it's the cleanest read on the chain's core burger format.

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