Seasoned Potatoes

What is it?

Small, wedge-cut potato pieces come fried until the outside turns crisp and the inside stays soft. They’re seasoned with salt, garlic, and herbs, so the flavor runs a bit past plain hash-brown territory. At Wendy’s, these are the breakfast side in most combo meals, and they sit in the same role as a hash brown or home fries elsewhere. Compared with the chain’s fries, the cut is thicker and the seasoning leans more savory than salty. They’re served hot, usually in a small paper tray, and meant to be eaten by hand.