

Simple and quick, an all-beef frank comes on a soft, untoasted bun, with ketchup, mustard, relish, or any other standard condiments added at the counter. It's a straightforward fast-food option built from a familiar beef sausage rather than a blended meat link, and it takes only a moment to assemble. Within the menu, this sits below the burgers and chicken sandwiches in size and cost. For a similar base with more on top, the Chili Cheese version uses the same bun-and-frank foundation and adds chili and cheese sauce for extra heft.

Tried this? Be the first to share.