Arby's · Fast Food
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Breaded chicken breast gets fried, then coated in buffalo sauce and tucked onto a toasted bun with shredded lettuce. No cheese, no tomato, just chicken, sauce, greens, and bread, keeping the build straightforward. Vinegar-and-cayenne heat from the buffalo sauce provides most of the flavor, replacing the plain seasoning used on Arby's regular crispy chicken sandwich. A slider version shows up in the lineup too, using the same basic formula in a smaller format. Both versions rely on the tangy, sharp profile of the sauce rather than a creamy or smoky alternative. It's one of the spicier options in the chain's chicken menu.
