

Baked to a golden, crisp finish and filled with tart cherry filling, this warm pastry uses the same flaky, layered crust as Arby's Apple Turnover. Inside, the filling is jammy and deep red, with a brighter, more acidic fruit note than the apple version. Sweet icing drizzled across the top adds a glaze that contrasts with the fruit's tartness. Served as a handheld pastry rather than a plated dessert, it's built for quick eating on the go. That contrast between the fruit center and icing is doing most of the work here.

Tried this? Be the first to share.