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Baked to a golden, crisp finish and filled with tart cherry filling, this warm pastry uses the same flaky, layered crust as Arby's Apple Turnover. Inside, the filling is jammy and deep red, with a brighter, more acidic fruit note than the apple version. Sweet icing drizzled across the top adds a glaze that contrasts with the fruit's tartness. Served as a handheld pastry rather than a plated dessert, it's built for quick eating on the go. That contrast between the fruit center and icing is doing most of the work here.