Arby's · Fast Food
Thinly sliced roast beef meets warm cheddar cheese sauce and red ranch dressing on a toasted onion roll with that star-shaped top. It’s one of Arby’s core sandwiches, built from the same roast beef used in the Classic Roast Beef, but layered with two sauces instead of one. The cheddar is a smooth melted sauce, not a slice, while the red ranch adds a tangy, slightly sweet note. Larger versions, including the Double and Half Pound, use the same basic setup with more meat.
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