Classic Roast Beef

What is it?

Thinly sliced, slow-roasted beef comes stacked on a toasted sesame seed bun, with no cheese, sauce, or vegetables in the base sandwich. It’s Arby’s original menu item, and the menu still treats it as the starting point for the rest of the roast beef lineup. Inside, the beef is prepared in-house and sliced thin, so the texture stays soft rather than deli-like. Compared with larger versions like the Double or Half Pound, or sauced sandwiches such as Beef ’n Cheddar and French Dip, this one keeps the formula pared down to meat and bread.