Arby's · Fast Food
Corned beef piled high, sauerkraut, Swiss cheese, and Thousand Island dressing come together on toasted marble rye in this fast-food take on a classic deli sandwich. Brined beef, tangy cabbage, melty cheese, and creamy dressing are layered between slices of rye that's been toasted for some structure. Within Arby's lineup, it sits closer to the chain's deli-style sandwiches than to its roast beef classics. Filling stays soft and moist, with the sauerkraut giving the sharpest bite. Swiss cheese melts into the warm beef, and the dressing brings a sweet-tangy note that ties the layers together.
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