

Thick-cut and crinkle-shaped, these fries from Arby's are made from potato, cut into ridged strips, and fried until the outside turns golden while the center stays soft and starchy. Unseasoned and uncoated, the flavor stays close to plain fried potato, without the bold spice blend found on the chain's curly fries. Compared with Arby's signature curly fries, these are a simpler side with a more traditional fry profile. Crinkle cut adds more surface area, which changes how they brown and gives each fry alternating crisp and tender bites. They're offered as an alternative for anyone who prefers a less seasoned potato side.

Tried this? Be the first to share.