Arby's · Fast Food
Breaded, fried, and tucked into a toasted brioche bun with shredded lettuce, tomato, and mayo, the chicken breast fillet here is Arby's plainest chicken sandwich. It's built around the same core fillet used in some of the chain's other fried chicken sandwiches. The breading adds a crunchy crust, while the brioche brings a soft, slightly rich bun. Lettuce and tomato stay in the role you'd expect, adding coolness and moisture, and the mayo ties the pieces together without adding extra seasoning or sauce.
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