Arby's · Fast Food
Spiral-cut potatoes get coated in a seasoned batter, then fried until the curls hold their shape. Paprika leads the spice blend, with garlic and onion in the background, so the seasoning sits in the crust rather than only on the surface. Compared with standard straight-cut fries, these lean more on crunch and seasoning. Arby’s serves them as a side on its main menu, and they’ve been part of the chain’s lineup for decades. The shape gives you a mix of tight, crisp spirals and thicker sections with more potato in the middle.
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