

Wagyu-blend beef sits under American cheese, lettuce, tomato, pickles, onion, and special sauce on a brioche bun. Compared with Arby's Big Cheesy Bacon Burger, it drops the bacon and extra cheese, so the build is a little more straightforward. That wagyu blend is higher in fat than a standard fast-food beef patty, which changes the texture and how it cooks. The special sauce leans creamy and tangy, closer to a Thousand Island-style spread. It's part of Arby's push into burgers alongside its roast beef lineup.

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