

Stacked on Arby’s signature toasted onion roll, this sandwich uses twice the thinly sliced roast beef found in the Classic Beef ’n Cheddar. Cheddar cheese sauce and red ranch dressing stay in place, so the extra meat shifts the ratio toward beef and gives the sandwich more height without changing the bread size. It sits in the middle of Arby’s Beef ’n Cheddar lineup, between the Classic and the Half Pound. Compared with the original, it’s the same build, just with more roast beef in each bite.

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