Arby's · Fast Food
Two wagyu-blend patties are stacked with bacon, American cheese, special sauce, lettuce, tomato, pickles, and onion on a brioche bun. Built as the larger version in Arby’s burger lineup, it keeps the same topping set as the single-patty burger, just with an extra layer of beef and cheese. Because the patties are stacked, the sandwich sits tall and the cheese melts between the two layers. It’s part of Arby’s move into burgers alongside its roast beef menu, and it’s the chain’s biggest burger by portion.
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