

Built on a toasted sesame seed bun, this sandwich doubles the thinly sliced, slow-roasted beef found in Arby's Classic Roast Beef. No cheese, sauce, or extra toppings come standard, so the structure stays simple: bun, meat, bun, with a much heavier beef-to-bread ratio than the standard version. In Arby's roast beef lineup, it sits between the Classic and the Half Pound. Beef is the same core sliced roast used across the menu, just served in a larger stack here. Because there's nothing to distract from the meat, the roast flavor and salt are the only real notes on each bite.

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